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English Breakfast is a 100% Chinese Keemun black tea. A classic, full-bodied cup with an ancient pedigree. Researchers trace the blend to the black tea the English drank every morning in the early 1800s, before the fashion turned to brisker leaves from India, Ceylon, and Africa. Ours keeps to that original: short, charcoal-gray leaves tha
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Great tasting English Breakfast, might take a bit more volume or steeping time
I love the taste of this. It's a bit more mild than the Irish Breakfast. I do notice that the tea leaves are much larger and makes a weaker cup of tea for the same amount of tea added vs the Irish Breakfast. But all in all a great tasting tea.
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Carol · October 26, 2026
This is my favorite multipurpose tea! It's good iced or hot in the morning. It's delicious unsweetened or with any flavor you can imagine.
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Brittany · Yesterday
LIGHT BUT TASTY ENGLISH BREAKFAST
Very tasty English breakfast but on the lighter side for taste. I just add an extra teaspoon to my French press that adds the extra flavor.