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Origin: Mexico Region: Chiapas Process: Mountain Water Varietal: Caturra / Bourbon Elevation: 1200-1800 masl Notes: Graham Cracker / Chocolate / Cinnamon Roast: Medium / Dark
The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this proces
