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Quantity
1
Caputo Chef's Flour Tipo "00", 1kg
Makes the ideal Naples-style, thin crust pizza
00 flour is "extra fine"
Works really well in wood-fired brick ovens and their hot temperatures
Exterior of crust is crispy while the inside is soft
Reviews
5.0
21 ratings
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1
Great for pasta
I use a blend of 50% Caputo 00, 25% semolina, and 25% durum in my pastas and am happy with the results. Carefully packaged to avoid spillage.
K
Kristofer · January 21, 2026
Excellent flour, makes wonderful dough for pizza ovens. Great service, fast shipping!
K
Karen · October 5, 2022
Simply the best!!
In my opinion, the best flour for pizza dough and Piccolo’s is the best company to buy from. My orders are always correct and the shipping and packaging is great!