Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for dessert and festivities of all kinds!
Ingredients
Ceylon black tea, creme brulee flavoring
Brewing Instructions
Brew 1 teaspoon of tea per 8 oz water at 212. Infuse 3-5 minutes. Decant. Tea le
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I added milk to this tea, which I felt brought out the richness of the caramel making it a wonderful treat
