Description
Laucke brand bakers flour is a strong flour that is suitable for breads, rolls, flat bread, pizza bases, bagels, yeast donuts, buns and croissants.
Product of Australia
Ingredients
Wheat flour
Nutritional Information
Nutritional Information - per 100g
Energy
1483kj
Protein
11.5g
Fat - Total
1.2g
Fat - Saturated
0.2g