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Make Full-Size 16-Inch NY-Style Pizza in Your Home Oven
The Baking Steel Pro (16" x 16" x 3/8") is a 27-pound slab of solid carbon steel built for one thing: the biggest, best New York-style pizzas you can make in a standard home oven. At 3/8-inch thick, 50% thicker than the Original, the Pro delivers maximum thermal mass, superior heat r
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I absolutely love my new baking steel!! I had pizza dough ready for the day my baking steel arrived. We all noticed the upgrade in the pizza crust, top notch. It’s the best pizza that’s come out of our home oven! Thank you!!
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Kiki · October 26, 2026
The steel has been very consistent. This past weekend I made multiple pizzas and the steel seemed to retain its heat very well.
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Ryan · October 27, 2026
Had to learn how to use it with my dough and my oven, but that happened quickly, and I started making the kind of pizza I’ve always wanted to make - the kind that made me feel like I was good at this.
