Loaf Pan - Aluminized Steel - 1 lb (8.5 x 4.5 x 2.75")

Loaf Pan for Danish Rye Bread

This is a wonderful loaf pan for Danish rye bread. I have used a number of other pans for this bread, but the results from this pan are exceptional. I have three of them and have used the Rye Meal Pumpernickel and Rye Chops from Bakers Authority for this bread for many years. My Danish wife is extremely pleased and so am I. I have spent a large amount of time in Denmark and am very familiar with the regional variations of rye breads. The breads made with Bakers Authority’s rye products and these pans are by no means inferior to those I have eaten for over fifty years while living and working in Denmark. Robert E. Innis