Floral and fruity aroma with caramel sweetness enhances sensory tea experience
Hand-plucked two-leaf shoots ensure premium quality and minimal oxidation
Distinct mineral notes intensify aftertaste with subsequent brews
Special roasted process over two months develops creamy texture and richer flavor
Rare Shui Jin Gui varietal from Wu Yi Mountain offers authentic regional character
Summarized by Shop
Our elegant and sumptuous Shui Jin Gui or ‘Golden Water Turtle’ Wu Yi Tea has a floral and fruity aroma and caramel sweet with a bit of spice thrown in flavour. The mineral notes will show more with subsequent brews, especially in the aftertaste.
Shui Jin Gui is one of the four original and famous varietals of Wu Yi Rock Tea. It is also o
Origin
Wu Yi Mountain, Fujian Province, China
Harvest Time
April 2024
Leaf to Water Ratio
2g per 100ml (brewing), 8g per 100ml (gong fu cha)
Brewing Method
Soft water at 100°C, 1-2 minutes for first steep, increasing time for subsequent steeps
