Handcrafted using Qing Lou method for genuine smoky aroma and flavor
Subtle pine wood and incense notes for a complex, warming taste
Natural resins and dried longan fruit sweetness enhance the sensory experience
Exquisite golden orange liquid for visual appeal
Smooth, relaxing finish ideal for late afternoon or post-oily meal enjoyment
Summarized by Shop
Our traditionally handcrafted Lapsang Souchong Black Tea, or Red Tea in China, has subtle smoky notes of pine wood and incense that is warm and complex with natural resins and a dried Longan fruit sweetness. The leaves produce an exquisite golden orange colour liquid. This is smooth drinking has a pleasant feeling when you feel the liquid
Origin
Tongmu Village, Wuyi Mountain, Fujian Province, China
Cultivar
Camellia sinensis sinensis small leaf
Harvest Time
May 2024
Leaf Processing
Plucked, oxidized, and dried in smoking room
Tea Type
Black or red tea (traditional smoked)
Brewing Temperature
95°C
Recommended Infusion
1g per 100ml, 2 minutes for normal; 5g per 100ml for gongfu
Summarized by Shop
3.5
2 ratings
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1
This is not Lapsang Souchong as I remember it when it was readily available. It lacks the original ‘tarry’ smell and taste that I remember.