Rich peach and nectarine aroma delivers a vibrant, fruity first impression
Dried apple and honey sweetness provide a balanced, mellow flavor profile
Distinctive osmanthus floral aroma lingers on the palate for a refined experience
Multi-infusion potential allows for extended enjoyment and flavor evolution
Hand-picked and partially oxidized leaves ensure premium quality and aroma
Summarized by Shop
A very complex taste that generously releases aromas of ripe peach and nectarine, dried apple, honey sweetness and a very mellow toasty. The flavour is medium strong with its floral fragrance lingers on the palate long after enjoying the cup. The tea leaves produce a bright golden liquor with a distinctive floral aroma resembling the natu
Origin
Fenghuang Mountain, Guangdong Province, China
Altitude
450 meters
Harvest Time
April 2023
Processing
Partial oxidation and high-heat roasting
Tea Input Type
Loose leaf
Recommended Water Temperature
100°C
Leaf to Water Ratio
1g per 100ml (adjustable)
Brewing Time
2-3 minutes (first infusion), extra 20 seconds for later brews