Black Truffle Butter

Perrrrfect!

Delicious! Melt it in heavy cream and add to mashed potatoes. The white truffle butter is just as delicious, not as pungent. Turns an ordinary dish into extraordinary.

Great gift

Gift recipients raved about it.

This is worth every dollar!!! I used it to garnish some thick reverse seer ribeyes and the flavor that infuses into the meat is truffle perfection.