Golden brown infusion with warm, sweet character enhances tea-drinking experience
Cassia bark-like aroma and woody smokiness provide a distinctive flavor profile
Balanced roasted notes tempered by warmed sugar and honey aftertaste for a refined taste
Traditional charcoal roasting process preserves natural tea qualities
Locally sourced from Master Wu's Wuyi Mountain tea garden in Fujian, China
Summarized by Shop
Our Rou Gui Wuyi Rock tea has a golden-brown infusion has a warm and sweet character with a cassia bark like aroma. The woody smokiness of the roasting is balanced out by the warmed sugar and honey notes that are particularly noticeable in the aftertaste. Don’t forget to smell the lid of your teapot after making a brew – the sweet aroma
