Da Hong Pao cultivar from Wuyi Mountain: Delivers a unique blend of floral, woody, and mineral notes for a distinctive tea experience
Full-bodied and robust flavor: Provides a satisfying, rich taste with a smooth finish and slight bitter edge
Clear red-orange infusion: Offers a visually appealing appearance and warm, woody aroma
Small batch production: Ensures exclusivity and preserves the tea's natural character
Versatile brewing options: Allows for multiple infusions with adjustable leaf-to-water ratio and brewing time
Summarized by Shop
Our excellent Da Hong Pao or Big Red Robe Wu Yi Rock tea comes from the legendary Da Hong Pao cultivar, grown in the Wuyi Mountains that are located in the North-West of Fujian Province, China. Our Da Hong Pao has a very well-balanced taste with floral and woody notes and a nice mineral character. This is a full bodied and robust tea, yet
Origin
Wuyi Mountain, Fujian Province, China
Cultivar
Da Hong Pao
Input Type
Loose leaf
Recommended Water Temperature
100°C
Leaf to Water Ratio
2g per 100ml (gong fu brewing), 8g per 100ml (standard brewing)
Brewing Time
2-3 minutes (gong fu), 10 seconds (standard)
Summarized by Shop
4.5
4 ratings
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1
I have been buying Da Hong Pao from the Chinese Tea Company for about 10 years. The quality is superb and the service has never been less than excellent. To me, it is the only place to buy good quality tea at a fair price.