Partially oxidized and roasted over charcoal for a unique roasted flavor profile
Aged 3 to 4 years for enhanced depth and complexity
Pleasant aroma with toasted seeds and cocoa notes
Dark rolled leaves that open slowly over multiple infusions
Easy to brew, suitable for both quick and extended infusions
Summarized by Shop
Traditional Tie Guan Yin (or Bai Ya Qi Lan) is the roasted variation which is the traditional way of processing this tea. The leaves are partially oxidised and then roasted over charcoal at very low temperature for several times. Once it brewed, aroma is pleasurable slightly roasted notes of toasted seeds and cocoa. The dark, rolled leave
