Lightly oxidized oolong: Delivers a fresh, fragrant, and delicate tea experience
Floral aroma reminiscent of lily and honeysuckle: Provides a refined and inviting taste
Smooth, creamy texture: Leaves a long-lasting sweet aftertaste
Versatile brewing: Suitable for both gong fu cha and simple infusions
Hand-plucked and low-temperature oxidation: Maintains original tea flavor and quality
Summarized by Shop
The lightly oxidised oolong is also known as Qing Xiang style which means light, fresh and fragrant. The tightly rolled tea leaves will slowly open during multiple infusions, and produce clear green and yellow hue liquor with a strong floral aroma reminiscent of lily and honeysuckle. Delicate and sweet in taste with a very refine characte
Origin
Alishan, Taiwan
Altitude
1200-1500 m
Producer
Zhuang Yu Duan
Harvest Time
May 2025
Leaf Process
Hand-plucked top bud with 3-4 leaves, rolled with young stem and 1 bud, 3-4 leaves
Leaf to Water Ratio
5 g per 100 ml
Brewing Temperature
95°C
Brewing Time
3-4 minutes for first infusion, 10-15 sec for 2nd-4th, 30-45 sec for 5th-7th
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Such lovely tea. I’m absolutely delighted!
A
Anonymous · 1 day ago
A beautiful flavour which has both substance and depth with a light and floral tone. My favourite tea at the moment!