Cut from the leg for optimal tenderness and flavor
Ideal for slow braising to achieve a tender texture
Available in 2 pack or 4 pack forequarter hindquarter shanks for flexibility
Each shank weighs approximately 400g to 550g for generous servings
Supplied fresh to ensure maximum quality
Summarized by Shop
Lamb Shanks are cut from the leg. These are fantastic when braised for a long time - the meat will become incredibly tender and literally fall away from the bone.
Comes in either a 2 pack or 4 pack of forequarter & hindquarter shanks. Each shanks weighs approx 400g-550g.
Supplied fresh
