EA decaffeination process removes 97% of caffeine for a strong decaf option
Light roast profile delivers citrus and sweetness notes for a complex flavor
Higher moisture content than typical decaf coffees for improved cup quality
Retains more flavor compared to other decaffeination methods
Sourced from Colombia, known for high-quality Arabica beans
This is one of the nicest decaf Colombia coffees we have tasted. We are roasting it fairly light -- even a little bit lighter than regular caffeinated Colombia. Treating it like a washed Costa Rica coffee in the roaster, and that's about what it tastes like as well. It has higher moisture content than most decaf coffees, so it needs extra