Guanciale is cured pork cheek, and it is the real soul of carbonara, amatriciana and gricia. It is not pancetta: it is fattier, more delicate and more fragrant, and when it melts in the pan it leaves the sauce with a depth pancetta will nev...
Reviews
5.0
13 ratings
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Just perfect!
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Dano · June 15, 2025
Excellent Guanciale
This is really high quality product. I tried similar products from other shops but this is definitely the best one in Amsterdam. This is essential for cooking some pasta.