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A recipe from our founder's grandmother, our handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cre
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225 ratings
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This was a gift for my sister, and I like to think she is a great connoisseur of caramel toffee. We have been longtime customers of VOSGUE chocolates and we continue to enjoy them, especially the caramels from Hawaii and we are waiting for a special occasion to try the DALMORE scotch chocolates once we are in that “mood“ to sample these amazing chocolates!
One of these days, I would love to take a tour of your chocolate factory at your headquarters, but in the meantime, we will just keep on ordering our supply from you online.
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Warch · October 12, 2026
Vosges Haut is the only chocolate I want to eat! Bapchis Toffee is simply amazing. I want sea salt fairy bunnies!!! I still dream of them after more than a year. Please make some more soon!!! ♥️
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Linda · April 13, 2026
It didn't have a good snap and was bland compared to a previous batch I had tried.