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WhistlePig Barrel Aged Maple Syrup is produced in Vermont from 1500 maple trees that line the hillsides around the farm. It's aged in barrels of their award winning rye whiskey for 6 months producing a uniquely robust and incredible taste.
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You don't know what you're missing until you've tried it
The syrup perfectly captured the flavor profile of the bourbon without an "alcohol" taste to it. Delicious on pancakes and waffles. Looking forward to trying it with cocktails.
Anonymous · April 21, 2020
YUM!
This is amazing over pancakes! I have yet to try it in drinks.