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Paccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta produc
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I like this pasta. The only downside (?) I found is it takes 3-4 minutes longer than the package recommends. I used up Thanksgiving leftovers. Sweet potato and caramelized onion carbonara.
