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Roasted LONG & slowly, the Hump Roast makes a very flavorful & nutritious meal with a combination of muscle and connections that melt into nutritious collagen. During the great slaughter, bison were often harvested for this cut spe...
Reviews
4.6
57 ratings
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Cooked this low and slow for about 10 hours. Used olive oil coating with Montana Steak Rub. The meat just fell apart it was so tender. Excellent taste
R
Robert · May 20, 2026
Fantastic as always!!
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Andrew · March 23, 2026
Cooked this all day at 250 rubbed and wrapped in foil. It was great. Fork tender and perfect with sides.
