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The Tenderloin is by far the most tender cut of beef. This cut typically has less marbling than the other cuts, and therefore tends to be the most mild in flavor. That being said, when the grade is USDA Prime, there is still a smooth buttery flavor that can't be beat.
Less than 5% of beef graded in the USA reach the Prime standard. The gr
4.9
25 ratings
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Perfect Marbeling, Cut and Size
Perfect marbeling and cut. Perfect size for a filet
K
Keith · September 22, 2026
Best fillet ever
Finally, I have a fillet that tastes like real beef! Outstanding juicy delicious flavor