A new chapter for the heirloom tromboncino, and an answer to ho-hum zucchini. Young green squash were selected for their sweet, nutty flavor and meaty texture. 70 days to harvest.
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Their flavor and prolific growth is wonderful.
L
Laura · February 15, 2024
My favorite. I love to eat the young squash. The mature ones are great for stuffing and baking