Wet hulled processing: Enhances flavor complexity and reduces processing time for a smoother cup
Medium roast: Delivers balanced acidity and a full-bodied texture
Farm-direct sourcing: Ensures traceability and supports local farmers
Chocolaty, licorice-like notes: Provides a distinctive, rich taste experience
Bold earthy undertones: Adds depth and complexity to the coffee
Summarized by Shop
This popular Indonesian coffee is from a Co-op we have worked with for years, and is in the Gayo mountain region of Aceh. The beans are wet hulled just for us producing beautifully rich, full bodied coffee that is chocolaty, licorice-like with bold, earthy undertones.
Notes: Farm Direct
Roast: Medium