(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].

Name: the Cook's Bookcase (James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991]. - (James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].
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(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. NY: Van Nostrand Reinhold, 1991. 1st ed. 8vo. xxiv, 504pp., appendix, glossary, index. Brown cloth over bds., VG in VG pictorial DJ. Winner of th...