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Region: Mixed
Elevation: 1500 - 2200 MASL
Variety: Mundo Novo, Catuaí and Bourbon
Harvest: November - January
Roast Level: Medium
Tasting Notes:
Chocolate, nutty, light sweetness aftertaste. Clean and balanced.
The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930