Charcoal-fired roasting process enhances complexity and depth of flavor
Longan wood charcoal imparts a mild, subtle sweetness
Banana-like dry leaf scent and aroma for a distinctive experience
Pitch perfect amber red liquor with spicy, woodsy notes
Full-bodied, creamy mouthfeel with prominent fruitiness
Summarized by Shop
Why roast tea? A masterful roast imparts complexity to already quality leaf. The general rule of thumb is that firing enhances taste rather than adding it. Amber Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan tree, translated as “Dragon’s Eye fruit” to En
