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Our 65% Madagascar dark chocolate is made with fine-flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite.
The first thing you’ll notice is the fruit. A strong, natural strawber
4.8
24 ratings
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Madagascar!
This is my go to bar for a bright dark chocolate. Nice balance at 65% from a unique place on this planet earth.
Savor the flavor of this chocolate!
K
Kimberly · 27 days ago
Delicious
I visited the store on a food tour. I got to taste a sample of all the chocolates they had to offer. I love the Hawaiian coffee and the dark chocolate with strawberry notes. They didn’t last long in my home. Everyone loved them.
J
JGrime · October 29, 2025
Perfect for your dinner party
This bar is exceptional. 65% is not too harsh like a 70%+ bar can be. Your bite starts with the taste of quality chocolate followed by a burst of cherry notes, ending with the perfect blend of chocolate and cherry. One square accompanied by a Manhattan would be perfect after dinner. Your friends will be impressed. Perfect for a gift because it's so balanced.