Robust rye crust provides a hearty, authentic texture
Roasted apples and red potatoes deliver classic Oktoberfest flavors
Slow-cooked pork in dark beer adds depth and richness
Bread and butter pickles enhance the savory profile
Pretzel brittle topping offers a crunchy, festive finish
Summarized by Shop
We start with a robust rye crust and fill it with the flavors of Oktoberfest. apples, roasted red potatoes, red cabbage, slowcooked pork in dark beer and our own bread and butter pickles, German mustard, Swiss ,seasonings are slowly baked together to reach an October gold hue& topped with Pretzel Brittle. Wunderbar!!
Ingredients: (c
Crust Flour
Rye
Filling
Roasted apples, red potatoes, red cabbage, pork, bread and butter pickles
Additional Ingredients
Red cabbage, red potatoes, rosemary, thyme, onion, salt, pepper, olive oil, German mustard, pretzels, sugar, apple, Swiss
