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Quantity
1
Hand crafted, slow, overnight fermented then boiled and baked in the classic New York Bagel style, but gluten-free of course! A bit of crunch and a burst of flavor in every bite, our gluten-free poppy seed bagel is the ideal breakfast or l...
Reviews
4.8
6 ratings
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These are delicious! I actually think they're better than mist traditional bagels with gluten. No crumbly texture and they had a generous amount of poppy seeds on them. My family ate them within 3 days and they still tasted fresh on day 3. I'll definitely be purchasing these again!
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Bridget · April 25, 2026
The consistency of the bagels are great, and they hold up really well to being toasted. They also taste very good. The amount of poppy seeds is also really generous. My only slight disappointment was the taste of the poppy seeds, because they seemed a bit stale. Overall I really liked these bagels.