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Quantity
1
Description
Small single layer rectangle carrot cake baked in a tray and topped with double cream cheese icing, perfect for transporting or for a simple dessert. Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), w...
Reviews
5.0
7 ratings
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I brough it to work for a party and thought maybe I would have a piece later on but it was all gone!
K
Kellie · June 30, 2026
The carrot cake and macaroons were enjoyed by all. The carrot cake was moist and delicious. Our celiac granddaughter did not like the sandwich bread but perhaps her mom will try grilled cheese or toast. My understanding is that palatable gluten free bread is hard to find. I also purchased a broccoli/cheese quiche and demi loaf for the family. Will let you. know.
A
Anonymous · January 10, 2026
Absolutely love this carrot cake. It is being used aa a birthday cake several times this month.