NEW & IMPROVED RECIPE! Introducing sourdough bagels. Improvements include a more authentic taste and texture, easier to handle, cut and warm, they soften right out of the freezer without having to warm them up!
Comes in packs of 6 in either plain or poppy seed!
Ingredients: water, white rice flour, tapioca starch, sorghum flour, mille
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Best GF bagel ever. I had the plain and they were terrific. Second time buying them and will buy again.
J
Jan · June 1, 2026
Most gluten free bagels I have tried before these have been bagel shaped buns, but the bagels we get from whisked have that dual texture yoy expect from a bagel, kind of tougher on the outside and softer on the inside, and wonderfully chewy. I haven’t bought bagels anywhere else since trying these ones.