Rosemary Flat Bread

The rosemary flat bread is delicious ! In addition to enjoying the flat bread when it is freshly made, we also freeze some. Then we can have any time. We portion out the flat bread, sometimes add a bit of olive oil and oregano, place it in the oven (toaster oven) to heat up. Voilà. Delicious!

Fresh, tasted just like the regular flat bread that I ate before I became gluten intolerance.

It’s good but could be less crumbly.