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1
Description
Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a de...
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5.0
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Essential for getting the right water profile
Together with Gypsum, Epsom salts help me get the right water profile for brewing IPA's and hoppy pale ales.