Minori (実り) is a genmaicha made by blending roasted brown rice with gyokuro. It brews a beautiful green infusion, where the sweetness of the gyokuro harmonizes with the rich, toasty aroma of the roasted rice. How to brew 5 g of leaf · 200 ml of water at 70°C · 20 seconds Flavor profile Umami ★★★★☆ Bitterness ★★☆☆☆ Sweetness ★★★★☆ Roasting ★★★★☆ F...