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Quantity
1
Description
An ancestor of durum wheat, emmer was among the first cereals cultivated in the Fertile Crescent. It has a deliciously nutty flavour and can be eaten as a whole grain (known in Italy as farro medio) or ground into flour.
The grains make a ...
Reviews
5.0
7 ratings
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Absolutely delicious
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
A
Anonymous · August 23, 2025
Whole Grains (Bible Type)
I do have difficulty getting hold some grains in United Kingdom I glad you don’t use plastic bags like a lot of companies do they say that it is recycling but the council still won’t take them because they can’t read