Uji no Shiro (宇治の白) is a stone-milled, first harvest matcha from Uji, Kyoto, blended from Yabukita, Okumidori, and Gokou cultivars grown in Japan's most prestigious matcha region. The color is vivid and bright, the texture creamy and silky on the palate, with a gentle, well-balanced bitterness that keeps every cup elegant. Traditional gran...
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The best quality matcha ever. INCREDIBLE. Customer service exceeded anything I could have ever expected. Love this company and their product.
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D.H. · August 30, 2026
Both the matcha came in a very dull color. I was expecting a beautiful bright green since its first harvest and has Gokou as one of the cultivar for the Uji no Shiro.
I was really excited but unfortunately it did not meet my expectations