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Quantity
1
Description
Deeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and ser...
Reviews
5.0
2 ratings
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Amazing Stuff!
This is so much better than conventional miso. Much more versatile. I’ve been adding a teaspoon or two to so many different recipes. It imparts a wonderful flavour. I’ll be back for more. Please keep making it!