Yame no Mori (八女の森) — "the forest of Yame" — is a first harvest kabusecha sencha from Yame, Fukuoka, one of Japan's most celebrated tea regions. Shading the tea before harvest deepens its sweetness and umami while preserving a lively, grassy freshness. The cup brews a bright green with a clean vegetal aroma, gentle sweetness, and a satisfy...