Gyokuro green tea leaves: Delivers exceptional flavor and aroma for a premium tea experience
Stone-ground powder: Ensures a fine texture and maximizes flavor intensity
Harvested in Mie, Japan: Sourced from one of Japan's premier matcha regions for authenticity
Versatile use: Enjoy hot, iced, or use in cooking, baking, and smoothies
No additives or preservatives: Pure, clean matcha for health-conscious consumers
Summarized by Shop
Matcha is made from Gyokuro, Japan’s highest grade and most prestigious green tea. The leaves are de-veined and slowly stone ground into a fine powder. Matcha is wonderful hot or served over ice. Matcha can also be used in cooking, baking and for power shakes. Matcha contains higher concentrations of antioxidants than any other tea. Tea S
Net Weight
40 g
Grade
Gyokuro (ceremonial)
Origin
Mie, Japan
Form
Loose matcha powder
Ingredients
Green tea (matcha)
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, vegan, vegetarian