Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand pic...
Reviews
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I’ve tried a lot of coffee pods over the years and honestly didn’t expect much from these, but the Bali pods from Rostinni Caffè surprised me. The aroma is really smooth and rich without being overly bitter. There’s a slightly chocolatey, earthy flavor that tastes more premium than most pods I’ve had.
What stood out most to me was the crema — surprisingly thick for a pod coffee. I made it as espresso and also as a small americano and both tasted great. Strong enough to wake you up, but still smooth enough to drink without adding sugar.
Packaging looked nice and the pods worked perfectly in my machine with no leaking issues. If you like bold coffee that still tastes smooth and balanced, these are definitely worth trying. I’d buy them again.