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High above Lake Tanganyika, the slopes of Mutambu Hill in Burundi produce some of the country’s most vibrant coffees. Grown at 1,800 metres and processed using sealed-tank anaerobic fermentation to enhance body and complexity, this lot is rich, sweet, and beautifully layered. Expect the boozy brightness of strawberry liqueur, a syrupy salt
4.9
18 ratings
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Great taste, took some work to dial in but when it worked you can really taste the strawberry liqueur coming through. Great as espresso but best as a filter
C
Charlie · May 29, 2026
Delish! Makes incredible coffee… re-ordering is a MUST!
P
Patrick · June 29, 2026
Excellent coffee! Firm favourite in the house and look forward to its arrival in the post each month! Keep up the excellent work!