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Quantity
1
Bring the soft, sweet flavor of vanilla marshmallow to your favorite treats. This heat-stable, water-based emulsion adds a cozy marshmallow note to cakes, cookies, cupcakes, buttercream, fillings, and more—and keeps its flavor through baking.
How to use
Bakes: Start with 1–2 teaspoons per standard batch, such as 12 cupcakes or one 8-inc
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This vanilla marshmallow is definitely a must have! I used it to flavor my white chocolate for candy cupcake toppers and the flavor really came through. It’s great for when you don’t want to or can’t use marshmallows, you still get genuine marshmallow flavor with the sweet warm hint of vanilla! I can’t wait to try this in my frosting and whoopie pies! I definitely recommend this flavor!
Scarlette Designs · October 25, 2026
completely obsessed!!!
this is delightful 😊 it's for sure an "always on hand" flavor now!!