Wild-harvested from protected tropical forests for natural biodiversity and sustainability
Manual collection by local communities preserves traditional knowledge and supports local livelihoods
Complex, mild, and aromatic flavor with notes of spicy, woody, and smoky notes
Versatile use: suitable whole or ground, in meats, fish, vegetables, and sauces
Supports digestive health by stimulating enzyme secretion
Summarized by Shop
Location: Central African Republic – tropical forests of the Congo Basin. Botanical classification: Piper guineense Origin & cultivation:
The Gorilla pepper I offer you is a wild pepper, harvested in the Central African Republic, in the heart of preserved forest areas. It grows naturally on climbing vines, without intensive cultiva
