Tenderizes beef, chicken, veal, turkey, and wild game for versatile use
45 stainless steel blades create thin channels for even heat distribution and juicier meat
Marinades and rubs sink in deeper and faster for enhanced flavor absorption
Dishwasher safe for easy cleaning
Patented removable blade cartridge allows for quick disassembly and maintenance
Since 1962, Jaccard’s original hand-held meat tenderizers have been the secret of professional chefs all over the world. Simply Better™ Meat Tenderizers feature a patented, removable, stainless-steel-blade cartridge for easy disassembly and cleanup.