A rich, caramelised New York-style cookie made with smooth Lotus Biscoff spread and crunchy Biscoff biscuit pieces fold through the dough.
Baked with crisp golden edges and a soft gooey centre, then finished with a molten Biscoff middle for that signature sweet, spiced flavour.
Warm, indulgent, and full of caramel goodness - a must for Bi
