Pumpkinickel Gluten-Free
This naturally cultured bread is topped with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any traditional dark rye recipe. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghu
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7 ratings
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This bread is fantastic!! All the reviews saying it tastes bad or has a bad texture have obviously not eaten gluten free and healthy very often. This bread is lovely frozen then toasted. I even made a grilled cheese out of it! My husband, who is not a required gf person, even likes it! Definitely will be ordering again.
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Sarah · October 27, 2026
Great Bread and Healthy. I love both of these. Highly recommend!