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The Apricot Flapjack is back by popular demand. This vegan offering is a pub brawl of a cake. Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of vegan white chocolate. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance.
It's so good that it has also earned a shout-out in Stylist Mag
5.0
2 ratings
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Tasty
Lovely nutty gooey flavour
C
Claire · July 26, 2026
Delicious
Just the right amount of sweet, gooey goodness and nutty bite