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Quantity
1
Description
This prized cut of prime beef rib has been dry-aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks.
Raised outdoors in ...
Reviews
5.0
3 ratings
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1
Some of the best beef I’ve had
Super tender, lovely taste and not too fatty but a nice marbling
B
Ben · May 17, 2026
Rub of Welsh rib joint
Delicious…..flavour was like beef used to taste like…. Thank you for prompt delivery.
Everyone sends their compliments. Will come again…
Thank you !
K
Kathleen · January 16, 2026
To die for
Genuine customer, two chefs at our Xmas dinner trained in Ballymaloe, look it up
That said best beef they’d had in years
Cooked low and slow to internal temp 57 degrees, perfect medium rare melt in the mouth
We will be buying again!!!
The photo was before cooking
